Turnips

Earlier this week I made a variation of shepherd's pie. It was actually cottage pie as I was using a ground beef/pork mix instead of ground lamb, but the only recipe that used turnips was for shepherd's pie, so that's where I started. I hadn't made either type of pie and I wanted some idea of how it should go together; also, I had turnips and carrots this week.

The recipe said that it feeds 6, but all it called for in terms of vegetables was one turnip and one parsnip, which did not seem enough.

Although I realized that I don't know how big a normal turnip is. I get my vegetables from the Odd Bunch, a company that rescues produce that isn't good enough to be sold (generally because of size, shape, or minor defects) or overstock. Since that's where my turnips came from, they might be smaller than normal. My only other knowledge of turnips is from Jan Brett's book The Turnip, and that turnip is bigger than any of the animals!

I added three turnips, one giant carrot, and three very small beets. It made enough for five servings and turned out very good.

I still don't know how big a turnip should be.