Summer is rapidly approaching, unless that week of very hot was it; in that case, fall is rapidly approaching! I think, though, that we'll get more summer soon enough.
I don't like cooking much in summer because my apartment gets hot quickly and cools off slowly, and turning the oven on is not helpful. I have the stovetop, microwave, toaster oven, and air fryer to help (the air fryer is new; it was a Christmas present). Still, I prefer not cooking much.
The normal plan is to have things cooked and ready to be heated up or added to salads or something simple like that.
The challenge right now is that the freezer is full. Some of it is for the kids (frozen juice boxes and treats for Sunday School and parties; as a side note, the fridge has a case of pop for the kids as well). Some of it is about 20 cups of rhubarb, several small bags of partly cooked potatoes (to be spiced and thrown in the air fryer), and some of it is just stuff: bread, meat, large bags of frozen fruit, general stuff that can be found in the freezer. Also, I don't have a deep freeze in my apartment, just the fridge freezer.
So cooking ahead, beyond what is already done and in the freezer, is out for now.
On the other hand, it's still cool enough to cook regularly. Today I made a stir fry for this week's lunches. It was beautiful: yellow bell peppers, orange carrots, red onion, green celery and tomatillos, and white mushrooms and chicken. I've been trying to eat vegetables regularly and I love the variety of taste and colour. Pretty food makes eating even more enjoyable.
For summer....well, we'll see. I tend to rely on salads, anything that can be cooked in the toaster over or air fryer (the benefit of living alone is that I only need to cook one serving at a time), and maybe more stir frys. Basically, easy and not too much extra heat in the apartment.
