This One's Really for Patty

I present to you: Monkey Bread

Start with:

1 tsp granulated sugar
1/2 cup lukewarm water
1 pkg (1 tbsp) yeast

In a large bowl, disolve the sugar in water and sprinkle the yeast on top; let it stand for about 10 minutes.

Meanwhile scald:

1 cup milk
1/2 cup butter

until the butter is melted; cool to luke warm. Mix the yeast briskly with a fork and add the milk/butter. To this add:

1/4 cup granulated sugar
1 1/2 tsp salt
3 eggs, beaten
3 cups all-purpose flour

Beat well. Gradually add more flour (up to another 2 1/2 cups, but not necessarily that much) to make a soft dough. Knead it well and place it in a greased bowl, turning the bread to grease the top as well. Let the bread rise until doubled (about 1-1 1/2 hours).

Punch down the dough and roll it out to about 1/2" thickness. Cut it into 2" squares (more or less; it doesn't matter if it isn't perfect). Melt 1/2 cup butter and dip squares into the butter; arrange them in a 10" (4 L) tube pan. Cover and let it rise again until doubled (about 1 hour).

Cook at 375 for 45 minutes.

Rip pieces off and enjoy!